The northern gastronomy is amongst the most varied in the country and includes fish and seafood from the coast and tasty meats from the countryside, as well as delicious sweet food and Port Wine. We tell you the stories that are behind traditional dishes and its recipes through this visit including: pick-up and drop off from your hotel; 6 Bridges Cruise on the Douro; visit with wine tasting to one of the many Port Wine cellars and the Porto Cruz building; visit to the Yeatman Hotel, namely Dicks Bar, from where you can enjoy an amazing view over Porto and the Douro River, while tasting various snacks with a variety of wines carefully chosen.Minimum number of participants: 2 Booking required until at least 24h before the visit.
We suggest an exquisite lunch at DOP, with Chef Rui Paula.
Location: Porto
We suggest an exquisite lunch at DOP, with Chef Rui Paula.
Location: Porto
